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Lockdown day 4 - learning how to cut veggies
Fun fact :
Chef: You don’t need that center part of the tomato. Throw it away.
I've been holding a knife wrong for over three decades
I've learned more from this guy, in this video, than from all the international celeb cooks.
Probably should include sharpening the knife. 90% of home chefs go at their food with a thin piece of metal, not a sharpened blade.
Me: do nothing
I dont know why, i smelled the onion while he's cutting.
YouTube: Let's recommend it after 8 years
Covid got people learning a lot of things they probably never wanted, never did or learned before, lol. Good.
Now I understand why there is people starving around the globe...
I've lived over 30 years without knowing how to cut an onion properly. Thank you sir, I will not starve
Signs that you're adulting, you're interested in these kind of videos
Idk bout yall but I love my tomatoes with the seeds.
hoping one day I will be a professional chef in the future
Maybe your tomato is flavourless. The ones I eat are not at all, every part is always used
That was a lot of perfectly good food to the dumpster. Knife basics should primarely contain tips for good maintenance to keep a blade sharp. Dull blades are useless and dangerously unprecise. Too much to ask from a chef ?
I’ve been struggling ever since in peeling a ginger. Thank you for the knowledge